Make This Soup! Healthy Lasagna Soup: Laine style

Out of all the meals I’ve made this week, lasagna soup has been the fan favorite! And between our regular meal plan and the kids being sick, I’ve made a lot of soup this week.

Until last week I had never heard of lasagna soup, and there seem to be a lot of recipes floating around the internet. Being the recipe tweeker that I am, I took this recipe into my own hands. Part of what I love about this soup is it’s versatility. You can make it vegetarian or vegan, or add cooked sausage or browned ground beef. However you like your lasagna. I happen to like a really unhealthy lasagna, but I’m workin’ on my bod, and my recipe is healthy with great flavor.

The ingredients:

Use however much or little you want!

Sauce

Chicken or vegetable sauce

Tortellini of your choice

Frozen spinach

Chopped parsley

Chopped green onion

Part-skim ricotta cheese

Parmesan cheese

The process:

I make my own tomato sauce, and I had some leftover, so I used that as the base, along with some chicken stock to thin it down. You could also add vegetable stock to make this vegetarian-friendly!

Look at this yummy base! There are many tomato chunks, and it’s heavy on some pesto, too, which I used in my original sauce.

lasagna soup base by Elaine Griffin Designs

lasagna soup base!

I brought that to a good bubble and added the tortellini and spinach and cooked through. Tortellini is the secret weapon here, and what makes it unlike the other recipes I saw online, which called for broken lasagna noodles (great idea!) or other kinds of pasta. Hey, do whatcha’ want! Whatever your groove is works for this soup.

Then I ladled into bowls, put a dollop of ricotta in the middle, and garnished with parsley and green onion. You guys! Parsley and green onion garnish is my new favorite thing to have on soup! It is too yummy – you must try it!

And so here is the bowl of healthy, hearty, hot, delicious soup!

Lasagna soup

Lasagna soup!

Served with a chopped salad with a pesto vinaigrette and fresh bread from the bread machine!

Chopped salad with pesto by Elaine Griffin Designs

Chopped salad with pesto

Homemade bread by Elaine Griffin Designs

Homemade bread

All the flavor and love of lasagna, but much healthier!

Tell me, are you going to try this delicious soup?

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Monday meals: week of January 9, 2012

Heirloom tomato soup by Elaine Griffin Designs!

Heirloom tomato soup!

Here we go ya’ll. Time to figure out what we’re eatin’ this week. I’m only semi-inspired by my menu.

Monday: Lasagna soup – tomato soup with tortellini and a drop of part-skim ricotta on top. Also, some sort of mixed chopped veggie salad, and homemade bread if I can find the time to finally get my new bread machine out!

Tuesday: Curried black eyed peas, sweet potatoes, peas, and turkey over wild rice. With a sweet heirloom tomato chutney. Yum!

Wednesday: Cream of broccoli soup, salad, homemade bread.

Thursday: Leftover night!

Friday: Pizza night!

I have to say, of all the meals I’m most excited about tonight’s meal – lasagna soup, salad, and bread. But is anyone really surprised by that? I’m obsessing over tomato soup since I made this tomato soup a couple of weeks ago. I’ll let you know how it is.

What are you all eating this week? Anything super yummy? Or healthy? Or inspiring?

 

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