We are still working on our healthy eating habits. This week my focus is breaking the nasty nightly dessert habit we have. I have been making Greek yogurt fruit smoothies for breakfast in the morning and making a little extra to freeze into popsicles, which I am going to try to sub for ice cream!
Meal Plan Week of May 19th
Meatless Monday! Barilla Pasta Plus with Mediterranean veggies.
Rotisserie chicken with broccoli quinoa salad.
Track night – sandwiches and salad after track.
Scout night – leftovers chili with brown rice.
Buffalo chicken pizza and veggies with dip.