Kahlua from Gram’s friend, Ruth Baird.
2 and a half cups of sugar (I actually use a little less)
1/2 cup of instant coffee (the granules)
2 cups boiling water
2 cups vodka
1 whole vanilla bean
Put vanilla bean in water and heat. Combine sugar, coffee, and water. Stir until combined and cool. Add vodka and store in the refrigerator for up to 30 days. Enjoy responsibly!