Several months ago Wegmans rolled out a new smoked blue cheese. I love blue cheese but I’m not a huge fan of smoked cheese. It was okay. Not horrible but nothing I would buy. Until I did on accident. So I could make this blue cheese and toasted pecan salad with honey balsamic dressing.
OMG, ya’ll this is the BEST SALAD EVAHHHH! Ask anyone and they will tell you I make damn good salad, but this is tops.
Mixed salad greens, heavy on the arugula if you like it
Pecans, chopped and toasted in a dry pan
Smoked blue cheese – as much as you like!
Sliced green onions, or other mild onion of your choice
Dressing (how much of this you need will depend on how much salad you make):
¼ cup of balsamic vinegar
3 tbs of honey
1 tbs of water
1/3 cup of extra virgin olive oil
salt and pepper
Prepare it, mix it, toss it, EAT IT!
If you can’t get smoked blue cheese I’m surely sorry, but I bet regular will be just as fab!